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Lamb and Zucchini Mince with Cous Cous


  • Author: The road to loving my Thermo Mixer
  • Total Time: 30

Ingredients

Scale
  • 400g lamb mince
  • 1 onion, diced
  • 2 garlic cloves, crushed
  • 1 carrot, diced very finely
  • 1 celery stalk, diced very finely
  • 10g oil
  • 2 medium zucchinis, diced
  • 50g worstershire sauce
  • 100g liquid beef or vegetable stock
  • Salt and pepper to taste
  • Cous Cous

Instructions

  1. Cook four serves of cous cous according to packet directions.
  2. Add oil, onion, garlic, carrot and celery to a frying pan over medium heat.
  3. Cook until aromatic and translucent.
  4. Break up mince into small chunks and add to pan.
  5. Cook until browned, storing to break up chunks.
  6. Add remaining ingredients.
  7. Cook for 10 minutes over medium heat or simmer for 30 minutes if you have time.
  8. Serve alongside cous cous.
  • Prep Time: 10
  • Cook Time: 20

Nutrition

  • Serving Size: 4