Then mix like this

1. Place noodles into internal steaming basket. Pour 600g hot water over the noodles until they are covered. Program 12 minutes / 100C / Speed 3.
2. Remove basket from bowl with your spatula and place noodles into a bowl. Drain water from the bowl. Rinse bowl out with cold water to clean the bowl but also to cool it down completely.
3. Place eggs into bowl. Speed 5 / 5 seconds.
4. Add spring onions, peas, grated cheese and stock powder. Speed 3 / 5 seconds.
5. Add egg mixture to noodles and use tongs to combine.
6. Place a large frying pan over medium heat. Add a drizzle of oil to the pan.
7. Using your tongs place a tablespoon of noodles into the pan. Flatten slightly to resemble fritter type shapes. Repeat until you have 4-5 in the pan.
8. Cook for 4 minutes one side. Flip and cook for 3 minutes on the other side or until cooked through.
9. Serve or allow to cool before freezing in an airtight container.

Or cook like this

1. Cook noodles according to packet instructions. Once cooked, drain and place into a large bowl.
2. In a separate bowl, add eggs and whisk to break up the eggs slightly.
3. Add spring onions, peas, grated cheese and stock powder. Mix to combine.
4. Add egg mixture to noodles and use tongs to combine.
5. Place a large frying pan over medium heat. Add a drizzle of oil to the pan.
6. Using your tongs place a tablespoon of noodles into the pan. Flatten slightly to resemble fritter type shapes. Repeat until you have 4-5 in the pan.
7. Cook for 4 minutes one side. Flip and cook for 3 minutes on the other side or until cooked through.
8. Serve or allow to cool before freezing in an airtight container.