Ingredients
Scale
- 150g rice bubbles or puffed white/brown rice
- 250g marshmallows, I used pink and white
- 100g butter, cubed
Instructions
- Place marshmallows and butter into the tmx.
- Cook at 80 degrees, speed 3 for 5 minutes. If they haven’t melted and combined cook for another few minutes.
- Add rice bubbles.
- Mix on reverse, speed 2 until just combined. This will take only a few seconds. Keep an eye on it.
- Place into a lined tin.
- Refrigerate until set.
- Cut into squares.
- Prep Time: 2
- Cook Time: 5