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Mini Meat Pies – TMX

  • Author: The road to loving my Thermo Mixer
  • Total Time: 40
  • Yield: 8 1x

Ingredients

Scale
  • 250g beef or lamb mince
  • ½ onion, peeled and halved
  • 2 garlic cloves, peeled
  • Oil
  • 150g boiling water
  • 2 beef stock cubes or a teaspoon of beef stock paste
  • 1 tablespoon cornflour
  • 1 tablespoon tomato sauce
  • 1 tablespoon worstershire sauce
  • Pepper, to taste
  • 3 sheets of puff pastry or two sheets shortcrust pastry for bases and 2 sheets puff pastry for tops
  • 1 egg, lightly beaten

Instructions

  1. Thaw pastry.
  2. Add onion and garlic to bowl.
  3. Blitz on speed 7 for 5 seconds.
  4. Add a drizzle of oil.
  5. Cook at 100 degrees, speed 2 for 4 minutes.
  6. Add mince.
  7. Cook at 100 degrees, reverse, speed 1 for 4 minutes.
  8. Combine water and stock cube.
  9. Pour into meat mixture, leaving 1 tablespoon of stock behind.
  10. Add cornflour to stock and mix to dissolve. Add to meat mixture.
  11. Add sauces and pepper.
  12. Cook at 100 degrees, reverse, speed 1 for 5 minutes.
  13. Cut 10 rounds from pastry and pop into 10 holes in a muffin tin.
  14. Add 2 tablespoons of meat mixture to the pastry.
  15. Cut 10 rounds from pastry for the lids of the pies.
  16. Place a lid on top of each pie and pinch with bottom layer of pastry to seal.
  17. Brush with a little beaten egg over the top and bake for 20 minutes or until golden.
  • Prep Time: 10
  • Cook Time: 30

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Find it online: https://trtlmt.com.au/mini-meat-pies/