Ingredients
Scale
- 500g berries of choice
- 300g jam setting sugar
- Squeeze of vanilla bean paste, to taste
Instructions
- Put all of the ingredients in the bowl.
- Place steamer basket on top of the secured lid. This avoids any splatters but still lets steam escape.
- Cook for 20 mins, speed 2, 100 degrees.
Notes
- If you put more sugar in the thicker it becomes.
- The longer you cook the thicker it becomes.