Ingredients
Scale
- 200g carrots, grated
- 225g crushed pineapple in juice
- 225g self raising flour
- 1 tsp baking powder
- 80g sugar
- 90g melted butter or oil
- 50g milk
- 2 eggs
- 1/2 tsp cinnamon
- 1 tsp vanilla extract
Instructions
- Preheat oven to 180 degrees. Line a muffin tin with 12 small muffin cases.
- Place everything into a bowl and mix with a wooden spoon.
- Spoon mixture into muffin cases.
- Bake for 20-30 minutes until cooked through.
- Best served warm.
- Prep Time: 5
- Cook Time: 30
Nutrition
- Serving Size: 12