Then mix like this

1. Place noodles and vegetables into bowl. Cover with boiling water. Set aside.
2. Place garlic, ginger and spring onions into bowl. Speed 8 / 5 seconds. Scrape down.
3. Add chicken and oil. 5 minutes / 100C / Reverse+Slowest Speed.
4. Add sauces and beef stock. 10 minutes / 100C / Reverse+Slowest Speed. Always check that your chicken is cooked prior to consuming.
5. Drain noodles and veggies. Place into a bowl and pour chicken mixture over the top. Stir to combine. Serve or allow to cool and store in individual portions in the fridge for up to two days.

Or cook like this

1. Place noodles and vegetables into bowl. Cover with boiling water. Set aside.
2. Crush the garlic and ginger. Slice the spring onions. Add to a frying pan along with chicken and oil. Cook over a medium heat until chicken is browned, stirring often.
3. Add sauces and beef stock. Cook for another 10 minutes to cook the chicken completely and thicken the sauce slightly. Always check that your chicken is cooked prior to consuming.
4. Drain noodles and veggies. Place into a bowl and pour chicken mixture over the top. Stir to combine. Serve or allow to cool and store in individual portions in the fridge for up to two days.