Rocky Road Brownies

  • Author: The road to loving my Thermo Mixer
  • Prep Time: 10
  • Cook Time: 45
  • Total Time: 55


Rocky road and brownies in one! What could be better?



  • 250g butter, diced
  • 200g dark chocolate, chopped
  • 200g brown sugar
  • 2 teaspoons vanilla bean paste
  • 4 eggs
  • 210g self raising flour, sifted
  • 40g cocoa powder, sifted


  • 120g milk cooking chocolate, roughly cut into small pieces
  • 1 teaspoon coconut oil
  • 10 mini red frogs, cut in half
  • 10 marshmallows, cut in half or quarters
  • 2 tablespoons peanuts or any nuts, I use salted as I love the salty chocolate taste
  • 1.5 tablespoon shredded coconut
  • 1.5 tablespoon white choc chips
  • Melted white chocolate to drizzle over the top, optional


  1. Preheat oven to 170 degrees.
  2. Line a lamington tin with baking paper.
  3. Blitz butter and chocolate for 5-10 sec on speed 7.
  4. Melt at 60 degrees on speed 2 for 4-5 mins or until melted.
  5. Add sugar and vanilla. Mix on speed 4 until just combined.
  6. Add eggs one at a time through the hole in the lid.
  7. Add flour and cocoa powder. Blitz on speed 4 until combined.
  8. Pour mixture into prepared tin.
  9. Bake for 40-45 minutes. Do not over bake this. You want a nice fudgey soft brownie. Mine were borderline over baked in the above photo.
  10. Whilst the brownie is cooking, wash and dry your tmx bowl.
  11. Add the coconut oil and milk chocolate to the bowl.
  12. Melt at 60 degrees on speed 2 for 4-5 mins or until melted.
  13. Add the remaining ingredients except the melted white chocolate.
  14. Blitz on reverse, speed 3 until combined. It doesn’t have to be completely combined.
  15. Once cake is done, remove from the oven. Let cool for 5 minutes then pop onto a cooling rack.
  16. Place chocolate rocky road mixture on top whilst hot. This helps the rocky road layer adhere to the brownie.
  17. Place melted white chocolate into a ziplock bag. Snip the corner and drizzle over the brownie. Alternatively use a piping bag with fine tip.
  18. Leave to set.