Name: Sausage and Bean Casserole with Mash - TMX
Ingredients: 8 sausages; 500g potatoes, peeled and cubed; 1 onion, peeled; 2 garlic cloves, peeled; 1 carrot, roughly chopped; 2 stalks of celery, roughly chopped; Oil; 400g cannellini beans rinsed and drained; 400g tinned dice tomatoes; 1 tablespoon worstershire sauce; 100mls beef stock; A few sprigs of parsley; Salt and pepper to taste

Ingredients

Scale

8 sausages
500g potatoes, peeled and cubed
1 onion, peeled
2 garlic cloves, peeled
1 carrot, roughly chopped
2 stalks of celery, roughly chopped
Oil
400g cannellini beans rinsed and drained
400g tinned dice tomatoes
1 tablespoon worstershire sauce
100mls beef stock
A few sprigs of parsley
Salt and pepper to taste

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Instructions

Place potatoes into steaming basket and put into place.
Pour over 900mls water. Add sausages to the steaming attachment tray in a criss-cross pattern to allow air through.
Cook at steaming temperature, speed 4 for 22 minutes.
Remove steaming attachment and steaming basket from bowl. Set aside.
Add onion and garlic to bowl.
Blitz on speed 7 for 5 seconds.
Add a drizzle of oil.
Cook at steaming temperature, speed 2 for 2 minutes.
Add celery and carrot.
Blitz on speed 7 for 5 seconds. Scrape down. Repeat.
Add tomatoes, sauce, stock, parsley and seasoning.
Cook at 100 degrees, speed 2 for 7 minutes.
Meanwhile peel and slice your cooked sausages into 1-2 cm pieces.
Add butterfly and add sliced sausages and beans.
Cook at 100 degrees, reverse, speed 1 for 5 minutes.
Mash your potatoes using a potato masher or preferred method.
Serve sausage casserole alongside potato.

Nutrition

Serving Size: 4