Name: Sausage and Bean Casserole with Mash - TMX
Ingredients: 8 sausages; 500g potatoes, peeled and cubed; 1 onion, peeled; 2 garlic cloves, peeled; 1 carrot, roughly chopped; 2 stalks of celery, roughly chopped; Oil; 400g cannellini beans rinsed and drained; 400g tinned dice tomatoes; 1 tablespoon worstershire sauce; 100mls beef stock; A few sprigs of parsley; Salt and pepper to taste

Ingredients

Scale

8 sausages
500g potatoes, peeled and cubed
1 onion, diced
2 garlic cloves, crushed
1 carrot, grated
2 stalks of celery, diced finely
Oil
400g cannellini beans rinsed and drained
400g tinned dice tomatoes or passata
1 tablespoon worstershire sauce
100mls beef stock
A few sprigs of parsley
Salt and pepper to taste

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Instructions

Place potatoes into a large saucepan, cover with water and bring to the boil. Boil for 20 minutes or until cooked through. Drain and mash potatoes using a potato masher.
Meanwhile, into a frying pan fry the sausages on medium heat until cooked through. Time will depend on the size of your sausages.
Once cooked, remove from pan and set aside. Slice when warm to touch.
Add onion and garlic to pan. Add a drizzle of oil if needed. The oil from the sausages should be enough.
Cook until transcalent and aromatic.
Add celery and carrot.
Cook for 5 minutes or until veggies have slightly softened.
Add sliced sausages, beans, tomatoes, sauce, stock, parsley and seasoning.
Cook over low-medium heat for 10 minutes, stirring often.
Serve sausage casserole alongside potato.

Nutrition

Serving Size: 4