Name: Slow Cooked BBQ Pulled Chicken
Total time: 7 h
Ingredients: 4 chicken breasts; 6 brioche bread rolls; 1/2 onion, peeled and halved; 1 garlic clove, peeled; 50g molasses or treacle; 60g brown sugar; 20g tomato paste; 50g Worcestershire sauce; 2 tsp smoked paprika; 2 tsp yellow mustard powder; 400g passata; 20g apple cider vinegar; 1/2 tsp salt; 1/2 tsp pepper

Ingredients

Scale

4 chicken breasts
6 brioche bread rolls

BBQ sauce

1/2 onion, peeled and halved
1 garlic clove, peeled
50g molasses or treacle
60g brown sugar
20g tomato paste
50g Worcestershire sauce
2 tsp smoked paprika
2 tsp yellow mustard powder
400g passata
20g apple cider vinegar
1/2 tsp salt
1/2 tsp pepper

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Instructions

Place onion and garlic into the mixer bowl. Chop Speed 7 / 3 seconds. Scrape down sides.
Add the remaining sauce ingredients into the bowl. Program 25 minutes / Steaming Temperature / Speed 2. Place internal steaming basket on top of the lid to prevent spatters.
Place chicken breasts into the slow cooker.
Pour the BBQ sauce over the chicken.
Cook on Low for 6 hours.
Carefully remove chicken breasts from the slow cooker and place onto a chopping board.
Using two forks, gently pull the chicken apart to shred it. Move to slow cooker. Mix to coat all of the chicken in the sauce.
Serve chicken in brioche rolls.

Nutrition

Serving Size: 6