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Steamed Chicken Breasts with Honey Mustard Sauce – TMX


  • Author: The road to loving my Thermo Mixer
  • Total Time: 40

Ingredients

Scale

Vegetables

  • Baby potatoes, halved
  • Carrot slices
  • Broccoli florets
  • Zucchini slices

Chicken

  • Salt and pepper, to season lightly
  • 2 large chicken breast, thinly sliced into 4 pieces each
  • You can use more chicken if you like

Sauce

  • 300mls cream
  • 2 tablespoon honey
  • 1 tablespoon seeded mustard
  • 1/2 tablespoon dijon mustard
  • 1 teaspoon thyme
  • Salt and pepper, to taste
  • 1/2 tablespoon cornflour, see note
  • 1 tablespoon hot water

Instructions

Chicken and vegetables

  1. Place potatoes in the bottom steaming attachment tray.
  2. Sprinkle a little salt and pepper on both sides of the chicken.
  3. Place chicken slices on the top tray of the steaming attachment.
  4. Pour 1 litre of hot water into the bowl. Attach lid and place steaming attachment in place.
  5. Cook for 8 minutes, speed 4 at steaming temperature.
  6. Place the remaining vegetables in the bottom steaming attachment tray. Put the entire steaming tray in place.
  7. Continue to cook for another 12 minutes.
  8. Check that your chicken and potatoes are cooked. If they aren’t, cook for an additional 2-5 minutes.
  9. Once cooked set aside and keep warm.

Sauce

  1. Place all ingredients into clean, dry bowl except cornflour and water.
  2. Cook for 10 minutes, speed 2 at 100 degrees.
  3. Add cornflour to hot water and mix to combine.
  4. Add it through the top.
  5. Cook for 1.5 minutes, speed 2 at 100 degrees.
  6. If you want a thicker sauce, cook for another 3 minutes extra or increase the cornflour to 1 tablespoon.

Assembly

  1. Place chicken and vegetables on place.
  2. Pour sauce over chicken.
  3. Serve.

Notes

  • If you want a subtle tasting sauce, reduce each mustard component by half.
  • If you want a thicker sauce, cook for another 3 minutes extra or increase the cornflour to 1 tablespoon.
  • Prep Time: 5
  • Cook Time: 35

Nutrition

  • Serving Size: 4