Dough

1. Add the ingredients in this order: water, yeast, flour, improver and salt.
2. Blitz on speed 7 for 10 seconds to roughly combine.
3. Lock lid and use the kneading function for 6 mins.
4. Remove dough and place into a lightly oiled bowl. Cover with cling film and place into a warm spot. I use the front seat of my car or a warmed oven.
5. Leave this to rise for approximately an hour or until doubled.
6. Preheat oven to 180 degrees. Spray a loaf tin with olive oil.
7. Roll the risen dough out into a large rectangle approximately 1cm thickness.
8. Top with filling ingredients.
9. Cut it horizontally and vertically with your tmx spatula until you have lots of squares. Make sure the squares are no bigger then the width and height of your loaf tin as much as possible.
10. Pile the squares on top of each other in lots of 3 or 4. Place the lots into the tin side by side lengthways, leaving a little room between each.
11. Let it rise again for 15 minutes in the tin then pop into the oven and bake for 40-45 minutes.