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Sweet Pumpkin Loaf – TMX version


  • Author: The road to loving my Thermo Mixer
  • Total Time: 60

Ingredients

Scale
  • 160g cooked mashed pumpkin, this will be the equivalent to 300g raw pumpkin
  • 90g sugar
  • 30g golden syrup
  • 100g butter, melted
  • 2 eggs
  • 1 teaspoon baking powder
  • 220g self raising flour
  • 1.5 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1 teaspoon ground nutmeg

Instructions

  1. Preheat oven to 180 degrees.
  2. Place everything into bowl.
  3. Blitz on speed 5 for 20-30 seconds until just combined.
  4. Pour into tin.
  5. Bake for 45-60 minutes or until cooked through. Every oven will vary.

Notes

  • I steam my pumpkin in the microwave for 13 minutes then mash.
  • For all you YIAH lovers out there, you can replace the spices with half a tablespoon of YIAH Pumpkin Pie or Gingerbread Spice.
  • Prep Time: 15
  • Cook Time: 45

Nutrition

  • Serving Size: 8