Ingredients
Scale
- 160g cooked mashed pumpkin, this will be the equivalent to 300g raw pumpkin
- 90g sugar
- 30g golden syrup
- 100g butter, melted
- 2 eggs
- 1 teaspoon baking powder
- 220g self raising flour
- 1.5 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1 teaspoon ground nutmeg
Instructions
- Preheat oven to 180 degrees.
- Place everything into bowl.
- Blitz on speed 5 for 20-30 seconds until just combined.
- Pour into tin.
- Bake for 45-60 minutes or until cooked through. Every oven will vary.
Notes
- I steam my pumpkin in the microwave for 13 minutes then mash.
- For all you YIAH lovers out there, you can replace the spices with half a tablespoon of YIAH Pumpkin Pie or Gingerbread Spice.
- Prep Time: 15
- Cook Time: 45
Nutrition
- Serving Size: 8