Description
A quick and easy all in one dinner.
Ingredients
Scale
- 8–10 sausages
- 600mls warm water
- 2 sweet potatoes (pumpkin or potato can be substituted or any veg you like mashed)
- Vegetables of choice – carrot, cauliflower, broccoli, corn, peas, beans, squash etc
- Salt and pepper
Instructions
- Peel sweet potatoes and cut into small pieces. Place into steamer basket and place basket into bowl.
- Poor over warm water.
- In the bottom varoma tray lay the sausages 5 on the bottom lengthways, 5 on top sideways. This allows steam to rise and even cooking.
- Cook on steaming temperature for 9 minutes, speed 4.
- Fill the top steaming tray with vegetables of choice.
- Cook on steaming temperature for 10 minutes, speed 4.
- Remove steaming attachment. Drain water from bowl (tip: some people save this water for stock – it may be slightly fatty however depending on your sausages) and put sweet potatoes into bowl with a little salt and pepper (tip: a little curry powder works well too!).
- Blitz on speed 4 for 10 seconds or until smooth.
- I peel the skin off the sausages at this point too.
- Serve sausages with mash and vegetables.
Notes
- Those with a Thermomix will know their steaming temperature as Varoma temperature. Other machines will know it as the steaming or ST temperature.
- Those with a Thermomix will know their steaming attachment as a Varoma. Other machines will know it as the steamer.
- Prep Time: 5
- Cook Time: 19