Veggie Packed Beef Nachos

  • Serving Size: 8

  • Author: The road to loving my Thermo Mixer
  • Prep Time: 10
  • Cook Time: 22
  • Total Time: 32


One very popular recipe packed full of goodness.



  • 1 onion, peeled and quartered
  • 2 garlic cloves, peeled
  • 2 carrots, roughly chopped
  • 2 capsicums, roughly chopped
  • 2 small zucchinis, roughly chopped
  • 10g oil
  • 3 tablespoons taco seasoning or to taste
  • 250g mince
  • 200g tinned tomatoes
  • 50g dried red lentils
  • 1/2 tablespoon veggie stock concentrate
  • 1 tmx measuring cup of water


  1. Place all veggies into bowl and blitz on speed 8 until fine.
  2. Add oil and taco seasoning.
  3. Cook at steaming temp for 2 minutes.
  4. Add broken up mince and red lentils.
  5. Cook at steaming, reverse, speed 2 for 5 minutes.
  6. Add tomatoes, water and stock concentrate.
  7. Cook at steaming temp, reverse, speed 2 for 15 minutes. You may find you need to pop the rice basket on top to prevent splatter.
  8. Ensure lentils are cooked before serving.


  • Those with a Thermomix will know their steaming temperature as Varoma temperature. Other machines will know it as the steaming or ST temperature.


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