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Veggie Packed Beef Nachos

  • Serving Size: 8

  • Author: The road to loving my Thermo Mixer
  • Prep Time: 10
  • Cook Time: 22
  • Total Time: 32

Description

One very popular recipe packed full of goodness.


Scale

Ingredients

  • 1 onion, peeled and quartered
  • 2 garlic cloves, peeled
  • 2 carrots, roughly chopped
  • 2 capsicums, roughly chopped
  • 2 small zucchinis, roughly chopped
  • 10g oil
  • 3 tablespoons taco seasoning or to taste
  • 250g mince
  • 200g tinned tomatoes
  • 50g dried red lentils
  • 1/2 tablespoon veggie stock concentrate
  • 1 tmx measuring cup of water

Instructions

  1. Place all veggies into bowl and blitz on speed 8 until fine.
  2. Add oil and taco seasoning.
  3. Cook at steaming temp for 2 minutes.
  4. Add broken up mince and red lentils.
  5. Cook at steaming, reverse, speed 2 for 5 minutes.
  6. Add tomatoes, water and stock concentrate.
  7. Cook at steaming temp, reverse, speed 2 for 15 minutes. You may find you need to pop the rice basket on top to prevent splatter.
  8. Ensure lentils are cooked before serving.

Notes

  • Those with a Thermomix will know their steaming temperature as Varoma temperature. Other machines will know it as the steaming or ST temperature.

Disclaimer

Please do not copy or share my recipes in full elsewhere. Please share the recipe URL instead. Before commencing any recipe, please be sure to read and adhere to the user guides and safety manuals of your thermo mixer and/or other appliances used. Each appliance differs; therefore, the recipes and methods are to be used as guides only. Exercise caution and common sense in the kitchen at all times.