Description
A very tasty yet simple cake to whip up when you need a last minute lunchbox snack or afternoon tea for guests.
Ingredients
Scale
- 1 whole orange, quartered
- Flesh from a whole orange, quartered
- 200g butter, softened
- 3/4 cup sugar
- Vanilla bean paste, to taste
- 1 3/4 cup self raising flour
- 3 eggs
Instructions
- Preheat oven to 180 degrees.
- Grease a round springform tin or tin of choice (these make great muffins).
- Place oranges in to Thermomix bowl.
- Blitz on speed 9 for 15 seconds or until desired consistency. Ensure all skin has been blitzed and resembles zest.
- Add remaining ingredients.
- Mix on speed 6 for 30 secs or until combined.
- Pour into prepared tin.
- Cook for approximately 45 mins. This will vary depending on your oven.
- Serve warm with custard or cold with whipped cream.
Notes
- I make these in muffin forms and freeze for easy school lunchboxes.
- You can use two whole oranges if you prefer.
- Replace one Oranges for Limes or Lemons.
- Poppyseeds can be added for a quick Orange and Poppyseed cake. Or Chia Seeds.
- Prep Time: 2
- Cook Time: 45
Nutrition
- Serving Size: 8