Description
A very quick bread to prepare for when unexpected people drop in.
Ingredients
Scale
Bread
- 150g self raising flour
- 80g desiccated coconut
- 90g sugar
- 35g coconut oil
- 250g milk
Lemon Icing
- 80g icing sugar
- 1–2 tablespoons of lemon juice
Instructions
- Preheat oven to 180 degrees.
- Line or grease a small sized loaf tin.
- Add all bread ingredients into bowl.
- Blitz on speed 5 for 10 seconds.
- Pour batter into prepared tin.
- Bake for approximately 20-25 minutes or until slightly golden on top and cooked through.
- Once bread is cooled, combine icing sugar and half of the lemon juice in a bowl. With a small whisk or spoon combine. Drizzle in more juice until a thin lemon icing is achieved.
- Spread over the bread.
Notes
- You can serve this without icing or try using a lime instead for a different flavour.
- You may find you will need to cook this longer than recipe calls for. This will depend on your oven and how it cooks.
- For a bigger loaf you can double this recipe. You will need to increase cooking time.
- Prep Time: 1
- Cook Time: 30
Nutrition
- Serving Size: 8