Then mix like this

1. Preheat oven to 160C. Line a loaf tin with baking paper.
2. Place bananas and syrup into bowl. Speed 4 / 5 seconds.
3. Place remaining ingredients into bowl. Speed 3 / 10 seconds. Scrape down. Repeat.
4. Pour into a lined loaf tin.
5. Bake for 40 minutes or until cooked through. You may need a little longer in the oven as all ovens heat and cook differently.
6. After 15 minutes remove banana bread from tin and place on wire rack to cool.

Or cook like this

1. Preheat oven to 160C. Line a loaf tin with baking paper.
2. Place bananas and syrup into bowl. Mash with a fork until smooth.
3. Place remaining ingredients into bowl. Mix with a wooden spoon until combined.
4. Pour into a lined loaf tin.
5. Bake for 40 minutes or until cooked through. You may need a little longer in the oven as all ovens heat and cook differently.
6. After 15 minutes remove banana bread from tin and place on wire rack to cool.