Ingredients
Scale
- 550g potatoes, diced
- 800g hot water
- 2 x 95g tins of flavoured tuna of choice
- 1 egg
- 2 garlic and herb tortillas or day old bread for coating
Instructions
- Rip tortillas or bread up and place into bowl.
- Blitz on speed 6 for 6-10 secs until they resemble crumbs.
- Set aside.
- Place potatoes into the steaming basket and place into bowl.
- Pour over 800g of hot water.
- Cook at steaming temperature for 20 minutes, speed 3.
- Once cooked, empty out water and place potatoes back into bowl with tuna and the egg.
- Blitz for 5 seconds on speed 7 or until well combined. I like my potatoes a little chunky.
- Roll small amounts of mixture into patty shapes and roll in the crumbs that were set aside.
- I get 12 patties from this mix.
- I let them rest in the fridge for a few hours just to firm up slightly however you can skip this step in a hurry.
- Shallow fry in a frying pan with oil. They only need warming through to cook the egg and crisp the coating. A few minutes each side should do.
- Serve with salad.
Notes
- Those with a Thermomix will know their steaming temperature as Varoma temperature. Other machines will know it as the steaming or ST temperature.
- Prep Time: 25
- Cook Time: 5