Ingredients
Scale
- 1 cup almonds soaked in water for 6–8 hours
- 40g French onion soup mix
- 1 spring onion sliced
- Water
Instructions
- Drain almonds and place into tmx.
- Blitz on speed 8 for 15 seconds.
- Scrape down.
- Add 1 measuring cup of water.
- Blitz on speed 8 for 10 secs.
- Scrape down.
- Add 1 measuring cup of water (don’t add this one if you want a chunkier dip).
- Blitz on speed 8 for 30 secs if adding the water.
- Add soup mix.
- Blitz on speed 8 for 10 secs.
- Pour into a bowl and top with spring onions.
- Refrigerate.
- Consume that day.
- Prep Time: 360