Description
This is so easy, healthy and tasty that you will forgive me. Great for a healthy snack or addition to the lunchbox.
Ingredients
Scale
- 4 red delicious apples
- 2 teaspoons of cinnamon, or to taste
Instructions
- Preheat oven to 110 degrees. Line two trays with baking paper.
- Thinly slice your apples using a sharp knife or mandolin. Make sure they aren’t too thick or they will take longer to cook.
- Lay out on the trays in a single layer.
- Sprinkle with cinnamon.
- Bake for 1 hour.
- Flip the chips over.
- Bake for 1 hour.
- You know they are done when there no longer feels there is any moisture or softness left in them.
- To test, pop one on the bench for 5 minutes. If its crisps up you know it is done. If it doesn’t, cook a little longer.
- Let cool and then place into an airtight container.
Notes
- You can use pears instead if preferred or another variety of apple.
- I use Saigon cinnamon as I find it has a slight sweetness to it.
- Prep Time: 15
- Cook Time: 120