Ingredients
Scale
Sauce
- 1 onion, diced
- 2 garlic cloves, crushed
- 1 carrot, grated
- 2 celery stalks, diced
- 1 red capsicum, diced
- Drizzle of olive oil
- 500g tomato and roast capsicum sauce, recipe link in notes
- 100g vegetable stock
- 15 basil leaves
- Salt and pepper to season
Other
- 400g good quality mince
- 500g packet gnocchi
- 100g grated cheese, or more to taste
Instructions
- Preheat oven to 200 degrees.
- Cook gnocchi according to packet directions.
- Add onion, garlic, capsicum, carrot and celery into a frying pan over medium heat.
- Add a drizzle of oil.
- Cook until softened.
- Add mince and cook until brown, breaking up the chunks of meat as you cook.
- Add remaining sauce ingredients. Season really well.
- Allow to simmer gently for 15-20 minutes.
- Once cooked, pour meat into a medium sized casserole dish.
- Top with cooked gnocchi and cheese.
- Bake for 15 minutes until cheese has melted.
Notes
- Tomato and Roast Capsicum Sauce: http://www.trtlmt.com.au/tomato-roast-capsicum-sauce/
- Prep Time: 5
- Cook Time: 35
Nutrition
- Serving Size: 4