My Bolognese Gnocchi Bake is a recipe I used to make all the time years ago when the kiddies were younger. It was relatively cheap – mince, a bottle of tomato pasta sauce, packet gnocchi and some cheese. It was an under $10 dinner and so easy.
Well I still cook it but change it up a bit now that I have a tmx. I make my own sauce but still use store bought gnocchi. You can certainly use thermo gnocchi. A half batch from the EDC/Basic Cookbook will be plenty I’m told.
This is a great one to have in the freezer for an easy dinner. Just pop it straight into the oven from the freezer.