The 4 Blades Collection

Peta from TRTLMT joined forces with Bec from The 4 Blades to create The 4 Blades Collective. Their series of 50 magazine issues has now been transformed into a Collection of tried and tested Thermomix recipes that you rely on, first time, every time. With 2500+ tried and tested recipes in your collection you can always find the perfect recipe for any occasion. Here is a small selection of those recipes to give you a little sample of how easy, devious and affordable they are. For more information head to www.the4blades.com

Mango Passionfruit Yoghurt Pops

I am not going to lie. I had a delicious recipe to share with you tonight buuuuuuut time got away from me and I didn't get a decent photo (well as decent as my photos get!) of it before the sun went down. Being Monday and "On Monday we blog" I couldn't let the day pass without a new recipe. So tonight I want to share one of my old times fave with you. These Mango Passionfruit Yoghurt Pops come from the very awesome (not bias at all *cough*) thermomixing mag The 4 Blades Magazine  and come from The BBQ Issue Vol 2. If you haven't seen it before it's 100% [...]

By |2020-05-28T13:13:13+10:00April 29th, 2019|Categories: Sweets, The 4 Blades Collection|0 Comments

Lemon Pepper Chicken and Asparagus

This delicious recipe comes from an issue of The 4 Blades Magazine called The 5 Ingredients Issue. This is the current issue of The 4 Blades Magazine and is jam packed full of recipes that use only 5 ingredients. Seriously! Click here to learn more about our amazing thermomixing magazine. Photo courtesy of The 4 Blades Magazine photography team. Tell me more about this issue We will help you make the most of the time you have in the kitchen! There are 45+ tried and tested Thermomix recipes in The 5 Ingredients Issue. Want to know more about The 5 Ingredients Issue? Simple but delicious breakfasts using only 5 ingredients. Our yummy Egg [...]

By |2020-05-28T13:14:18+10:00July 29th, 2017|Categories: Dinner, The 4 Blades Collection, Uncategorized|0 Comments

Dark Molten Chocolate Puddings

Join us  This delicious recipe comes from an issue of The 4 Blades Magazine called The Comfort Issue. Click here to learn more about our amazing thermomixing magazine.  This recipe took some time to master, but boy am I proud of it. Velvety chocolate centre and a deliciously moist pudding. It doesn't get much better than this. I am sure it will become your new favourite especially in these colder months.  Photo courtesy of The 4 Blades Magazine photography team. Tell me more about this issue We will help you make the most of the time you have in the kitchen! There are 45+ tried and tested Thermomix recipes in The Comfort [...]

By |2020-05-15T09:53:59+10:00July 29th, 2017|Categories: Sweets, The 4 Blades Collection|0 Comments

Mexican Chicken Tacos

Join us  This delicious recipe comes from an issue of The 4 Blades Magazine called The Dinner Party Issue! Click here to learn more about our amazing thermomixing magazine.  If you are looking for a recipe that is quick, easy and will please almost anyone, this is the one to cook. Tacos are great for entertaining, as your guests can build their tacos any way they like. Vary the filings to suit your tastes.  Photo courtesy of The 4 Blades Magazine photography team. Tell me more about this issue We will help you make the most of the time you have in the kitchen! There are 45+ tried and tested Thermomix recipes [...]

By |2020-05-15T09:53:59+10:00July 29th, 2017|Categories: Dinner, The 4 Blades Collection|0 Comments

5 Minute Tuna Salad

Join us  This delicious recipe comes from the brand new issue of The 4 Blades Magazine - The Fast Issue. This tuna salad is so versatile and quick, we are sure it will become a regular in your house. This is delicious served as is, in a sandwich with fresh crisp lettuce, on crunchy crackers, served as a dip or stirred through a lovely fresh salad. We told you it was versatile, didn’t we? Photo courtesy of The 4 Blades Magazine photography team. Tell me more about this issue We will help you make the most of the time you have in the kitchen! There are 45+ tried and tested Thermomix recipes in The [...]

By |2020-05-28T12:12:12+10:00April 10th, 2017|Categories: Dinner, Lunch, The 4 Blades Collection|0 Comments

Salt and Pepper Calamari

Join us  This delicious recipe comes from the brand new issues of The 4 Blades Magazine - The Healthy Eating Issue. Make your own yummy salt and pepper calamari without all the batter! This seasoning mix is really delicious, and it allows you to create a quick summery meal. Serve with a delicious fresh salad for a light but nutritious meal. To make this meal even easier, ask your fishmonger to clean and slice the calamari for you. If you are doing it yourself, please be aware that there can be a thin film on the calamari that you will want to remove before eating. Photo courtesy of The 4 Blades Magazine photography team. Tell me [...]

By |2020-05-15T09:53:57+10:00March 1st, 2017|Categories: Dinner, The 4 Blades Collection|0 Comments

Mexican Chilli

Join us  This delicious recipe comes from the brand new issues of The 4 Blades Magazine - The Thrifty Issue. This is a simple budget meal that really stretches to feed a large family. You can use a budget variety of mince as a base and make the most of tinned beans, corn and tomatoes to bulk it up. Serve with steamed rice to make this meal go the extra mile. Tell me more about this issue We will help you do more, with less! There are 50+ tried and tested Thermomix recipes in The Thrifty Issue. Want to know more about The Thrifty Issue? Our $1 Lunchbox Fillers are not only cheap, but [...]

By |2020-05-15T09:53:57+10:00February 1st, 2017|Categories: Dinner, The 4 Blades Collection|0 Comments

Allergy Friendly Vanilla Cakes

Join us  This delicious recipe is one I created for  the brand new issues of The 4 Blades Magazine - The Packed Lunch Issue.  Photo courtesy of The 4 Blades photography team.    Tell me more about this issue Having a packed lunch can save you time, money and stress, not to mention the distraction of a rumbling tummy! With The Packed Lunch Issue of The 4 Blades Magazine, we truly have got something for everyone. Want to know more about The Packed Lunch Issue? Each of the 9 packed lunches we have featured has four food items (both sweet and savoury options!) and a drink. The Traditional Lunch has some soon-to-be family favourites like Noodle Frittata (a great [...]

By |2020-05-15T09:53:57+10:00January 26th, 2017|Categories: Lunchbox, Sweets, The 4 Blades Collection|0 Comments

Gingerbread Scrub

Join us  Merry TRTLMT Mixmas! For 12 days, starting on the 13th, I will be blogging a gift for you to say thank you for all your support in 2016! It truly is appreciated. Its been a busy year with Freezer to Lunchbox Challenges (sign up here to know when the next one is on), Lunchbox cookbooks and the VERY popular Mixing It Slow Cookbook. Thank you so much for all your support and love. Here is your gift for Day 11! Only 1 more gift left. This is a favourite of mine! This scrub is such a great last minute gift idea for friends. This recipe originally appeared in The Christmas Issue [...]

By |2017-06-12T11:19:58+10:00December 23rd, 2016|Categories: The 4 Blades Collection, TRTLMT 12 Days of Mix-mas!|0 Comments

Nectarine, Almond and Honey Cheesecake

Join us This delicious recipe comes from the brand new issues of The 4 Blades Magazine - The Fresh Produce Issue. I absolutely love cheesecake and I especially love cheesecake when it is the warmer months and using delicious summer fruits. This cheesecake is so incredibly simple to whip up that it has quickly become a regular in my house. You can change the fruit used based on what is on special or what is available. Summer berries such as raspberries, strawberries and blueberries are delicious! Sliced mango and passionfruit is another great combo! Photo courtesy of The 4 Blades Magazine photography team. Tell me more about this issue Have [...]

By |2020-05-28T12:52:07+10:00November 2nd, 2016|Categories: The 4 Blades Collection|0 Comments

Chicken, Feta and Spinach Sausage Rolls

Join us This delicious recipe comes from The 4 Blades Magazine - The Easy Issue. Sausage rolls are a massive hit in our house. They make for such a great quick dinner teamed up with some salad or steamed veggies. These Chicken, Feta and Spinach Sausage Rolls are a twist on the traditional variety and really are delicious. Photo courtesy of The 4 Blades Magazine photography team. Tell me more about this issue Want to know more about The Easy Issue.? What can you create in only 5 Ingredients, or less? How about Inside Out Chicken Kievs, or the most delicious Peanut Butter Biscuits? Yes please! We break down delicious recipes [...]

By |2020-05-15T09:53:52+10:00September 12th, 2016|Categories: Dinner, Lunchbox, The 4 Blades Collection|0 Comments

Indian Inspired Sweet Potato, Spinach and Lentil Stew

Join us This delicious recipe comes from the brand new issues of The 4 Blades Magazine - The Dinners Issue.  I created this recipe for our Soups and Stews section of The Dinners Issue which launched July 1st. Oh boy is this a delicious stew. It has a subtle curry flavour, a slight sweetness and a delicious subtle coconut flavour. This was a complete fluke and oh boy is it delicious and is a regular in our house now. It may look very basic (and even unappetizing) but the flavour is delicious! To add meat to this dish, you can add a diced chicken breast to the basket then place [...]

By |2020-05-15T09:53:51+10:00July 3rd, 2016|Categories: Dinner, The 4 Blades Collection|0 Comments

Jam and Coconut Slice

Join us This delicious recipe comes from the brand new issues of The 4 Blades Magazine - The Sweets Issue.  Tell me more about this issue Give in to your sweet tooth with The Sweets Issue, full of delicious sweets for every occasion.  Want to know more about The Sweets Issue? We will keep your cookie jar full, with an assortment of biscuits the whole family will love. From simple Oatmeal Cookies to decadent Double Chocolate Biscotti, we have got you covered! Having friends for afternoon tea? From cupcakes to cheesecakes to shortcakes and more, we have something for you! Fancy a healthier treat? You will discover delicious blondies made [...]

By |2020-05-15T09:53:45+10:00May 2nd, 2016|Categories: Sweets, The 4 Blades Collection|0 Comments

My Favourite Macaroni Cheese

Join us This is one is a favourite in our house. It is easy, made of basic ingredients. This is always a hit in our house for both the kiddies and for me! They love it and eat seconds and I get to spend minimal time in the kitchen cooking. Win win! Don’t forget to hang out with TRTLMT in all the cool places!  

By |2020-05-15T09:53:37+10:00April 1st, 2016|Categories: Dinner, Lunchbox, The 4 Blades Collection|0 Comments

Spinach, Pesto and Mozzarella Rolled Roast Chicken

Join us A rolled chicken roast is always a regular on our Easter menu every year. Gone are the days of buying an expensive one from the local chicken shop. You can easily make one from scratch in no time at all and very little effort. Despite looking impressive, this is one of the easiest meals you will ever make! What I love about it is you can change the filling to suit your tastes and what you have in your fridge. It can be as basic or as decadent as you like. Serve with some roast and steamed veggies and fresh crusty bread and your Easter dinner is sorted. [...]

By |2020-05-15T09:53:26+10:00March 2nd, 2016|Categories: Dinner, The 4 Blades Collection|0 Comments

Wholemeal English Muffin Pizzas

Join us February has been a very busy month! Not only did I release my Ready. Steady. Lunch! Mini Cookbook but the team at The 4 Blades Magazine published The On The Go Issue. The On The Go Issue. A new issue is released tomorrow but it isn't too late to subscribe now to get The On The Go Issue. Everything from ready to go breakfasts, grand and go snacks, one handed lunches, little lunchboxes to dinners on the go - we have everything covered for a busy lifestyle! These were one of my favourite recipes I created for the issue. These are always a hit with the kiddies in [...]

By |2020-05-15T09:53:26+10:00February 29th, 2016|Categories: Dinner, Lunchbox, The 4 Blades Collection|1 Comment

Steamed Christmas Pudding

Join us Today the team at The 4 Blades Magazine launched The Festive Issue! Jam packed full of so many great recipes for not only Christmas Day but for the entire month of December and 2016. We have made is useful as possible so you will get months of enjoyment out of it. My job was to create a pudding recipe for the mag. Oh the pressure!!! (Should I mention that Im not a massive pudding fan - horrible memories of eating far too much of it as a child). Everyone has their own favourite pudding recipe. My partner refused to even have the smallest bite of my pudding. His [...]

By |2020-05-15T09:53:25+10:00December 1st, 2015|Categories: Sweets, The 4 Blades Collection|0 Comments

Fairy Bread From Scratch

Join us Happy Fairy Bread Day! I'm told today is the day to celebrate all things Fairy Bread. I cant say I am a huge fan of it myself by my partner and best friend love it so to celebrate I am posting my Fairy Bread From Scratch recipe. Well almost from scratch. I haven't made the 100's and 1000's. For those thinking "What on earth is Fairy Bread?". Its basically bread, smothered in butter and sprinkled with 100's and 1000's. So it might not sound delicious but for many this is  a staple at any birthday party. This recipe was created for The Party Issue of The 4 Blades [...]

By |2020-05-15T09:53:24+10:00November 24th, 2015|Categories: Lunchbox, Sweets, The 4 Blades Collection|0 Comments

Gluten Free Mini Mud Cakes

Join us Dessert in fifteen minutes? Yes please! This is a great recipe that uses minimal ingredients, great for entertaining those with allergies and is great when you need something to hit that sweet spot! Doesn't get much better than this huh!? Well it does actually, if you cook these for only eight to ten minutes you'll have yourself a delicious gluten free molten lava cake! These have quickly become one of my new favourite dessert. They are so delicious and much better for me than a traditional chocolate mudcake. I love this served warm with fresh berries. This recipe comes from The Desserts Issue of The 4 Blades Magazine, [...]

By |2020-05-15T09:53:24+10:00November 20th, 2015|Categories: Sweets, The 4 Blades Collection|0 Comments

Healthy Coloured Popcorn

Join us We are celebrating 1 year of The 4 Blades Mag! What an exciting 12 months it has been. We celebrated by creating a party issue full of your favourite party recipes! A favourite childhood party treat was coloured popcorn. Unfortunately they are often loaded with A LOT of refined sugar (45g per 100g of coloured popcorn. Now I love sugar. I'm not going to lie but that's a lot!) and artificial colours etc which isn't always fab for a kiddies party. Here is the  ingredient list in common brands: Sugar, Popcorn 43%, Glucose Syrup, Vegetable Oil, Artificial Flavours, Colours (102, 110, 122, 133). My ingredient list? Popcorn, coconut [...]

By |2020-05-15T09:53:23+10:00November 2nd, 2015|Categories: Lunchbox, Sweets, The 4 Blades Collection|0 Comments
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