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Capsicum and Bacon Spaghetti


  • Author: The road to loving my Thermo Mixer
  • Total Time: 20

Description

Perfect served hot or cold!


Ingredients

Scale
  • 400g spaghetti , cook according to packet instructions
  • 4 cloves of garlic, peeled
  • 4 shallots, roughly chopped
  • 1 red capsicum, roughly chopped
  • 1 green capsicum, roughly chopped
  • 200g shortcut bacon, roughly chopped
  • 20g olive oil
  • Basil, to taste
  • Parsley, to taste
  • 4 tablespoons of water
  • Salt and Pepper, to taste

Instructions

  1. Cook pasta according to packet instructions and keep warm whilst cooking the sauce.
  2. Blitz garlic cloves, shallots, bacon and capsicums.
  3. Turbo two or three times or until desired consistency.
  4. Add oil.
  5. Cook at 100 degrees, speed 1 for 5 mins.
  6. Add parsley and basil to taste, water and salt and pepper.
  7. Cook for 8 mins at 100 degrees, reverse, speed 1.
  8. Stir sauce through pasta.
  • Prep Time: 5
  • Cook Time: 15

Nutrition

  • Serving Size: 4