Description
Perfect served hot or cold!
Ingredients
Scale
- 400g spaghetti , cook according to packet instructions
- 4 cloves of garlic, peeled
- 4 shallots, roughly chopped
- 1 red capsicum, roughly chopped
- 1 green capsicum, roughly chopped
- 200g shortcut bacon, roughly chopped
- 20g olive oil
- Basil, to taste
- Parsley, to taste
- 4 tablespoons of water
- Salt and Pepper, to taste
Instructions
- Cook pasta according to packet instructions and keep warm whilst cooking the sauce.
- Blitz garlic cloves, shallots, bacon and capsicums.
- Turbo two or three times or until desired consistency.
- Add oil.
- Cook at 100 degrees, speed 1 for 5 mins.
- Add parsley and basil to taste, water and salt and pepper.
- Cook for 8 mins at 100 degrees, reverse, speed 1.
- Stir sauce through pasta.
- Prep Time: 5
- Cook Time: 15
Nutrition
- Serving Size: 4