Then mix like this

1. Add biscuits and cocoa powder to a food processor bowl. Mix on high for a few seconds.
2. Add condensed milk. Mix on high until a dough forms. Spoon out into a bowl. Fill mixer bowl immediately with hot soapy water to make it easier to clean.
3. Unwrap the Easter eggs. Doing this now allows the time for the biscuit “dough” to firm up slightly.
4. Shape a portion of this biscuit dough around an Easter egg. The dough can be sticky so use slightly damp hands or wait a little longer for it to become manageable.
5. Shape it into an egg shape.
6. Pour the chocolate sprinkles onto a plate and roll each egg in them. You may need to press the sprinkles into the egg. I work one at a time to avoid the dough from drying out.
7. Place onto a plate and allow to set in the fridge for 30 minutes (or eat them straight away!).

Or cook like this

1. Add biscuits and cocoa powder to bowl. Speed 7 / 4 seconds.
2. Add condensed milk. Speed 7 until combined. Spoon out into a bowl. Fill processor bowl immediately with hot soapy water to make it easier to clean.
3. Unwrap the Easter eggs. Doing this now allows the time for the biscuit “dough” to firm up slightly.
4. Shape a portion of this biscuit dough around an Easter egg. The dough can be sticky so use slightly damp hands or wait a little longer for it to become manageable.
5. Shape it into an egg shape.
6. Pour the chocolate sprinkles onto a plate and roll each egg in them. You may need to press the sprinkles into the egg. I work one at a time to avoid the dough from drying out.
7. Place onto a plate and allow to set in the fridge for 30 minutes (or eat them straight away!).