Ingredients
Scale
Dough
- 450g lukewarm water
- 750g bakers flour
- 3 teaspoons yeast
- 1 teaspoon of salt
- 3 teaspoons of bread improver, optional
Topping
- 200g cubed cheese of choice, grated
- 4–6 rashers of bacon, diced
Instructions
- Add the ingredients in this order: water, yeast, flour, improver, salt.
- Blitz on speed 7 for 10 seconds to roughly combine.
- Knead for 6 mins.
- Remove dough and place into a lightly oiled bowl. Cover with cling film and place into a warm spot. I use the front seat of my car or a warmed oven.
- Leave this to rise for approximately an hour or until doubled.
- Remove dough from bowl and form 6 to 8 balls.
- Place close together on a lined baking tray. Allow to rise for 30 minutes.
- Preheat oven to 180 degrees.
- Combine bacon and cheese.
- Flatten each roll slightly with your palm and then top each roll with the cheese and bacon mixture.
- Bake at 180 degrees for approximately 30-40 minutes.
Notes
- You can use as much or as little cheese as you like for the topping.
- Prep Time: 140
- Cook Time: 30
Nutrition
- Serving Size: 6