You can’t beat homemade Cheese and Bacon Rolls!
Spread a little tomato paste down over the risen bread dough, top with cheese and bacon for a pizza style roll. Why not be crazy and add pineapple or olives too? The options are endless. You can easily make a roll that suits everyone.For tops on how to achieve soft fluffy bread every time, please see my Soft bread in the Thermomix is possibe! document.

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Cheese and Bacon Rolls
Serves 6
Prep Time
2 hr 20 min
Cook Time
30 min
Total Time
2 hr 50 min
Prep Time
2 hr 20 min
Cook Time
30 min
Total Time
2 hr 50 min
  1. 450g lukewarm water
  2. 750g bakers flour
  3. 3 teaspoons yeast
  4. 1 teaspoon of salt
  5. 3 teaspoons of bread improver, optional
  1. 200g cubed cheese of choice, grated
  2. 4-6 rashers of bacon, diced
  1. Add the ingredients in this order: water, yeast, flour, improver, salt.
  2. Blitz on speed 7 for 10 seconds to roughly combine.
  3. Knead for 6 mins.
  4. Remove dough and place into a lightly oiled bowl. Cover with cling film and place into a warm spot. I use the front seat of my car or a warmed oven.
  5. Leave this to rise for approximately an hour or until doubled.
  6. Remove dough from bowl and form 6 to 8 balls.
  7. Place close together on a lined baking tray. Allow to rise for 30 minutes.
  8. Preheat oven to 180 degrees.
  9. Combine bacon and cheese.
  10. Flatten each roll slightly with your palm and then top each roll with the cheese and bacon mixture.
  11. Bake at 180 degrees for approximately 30-40 minutes.
  1. You can use as much or as little cheese as you like for the topping.
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