Description
This recipe makes 9 large size muffins or 24 child size muffins.
Ingredients
Scale
- 2 spring onions, thinly sliced
- 320g self raising flour
- 1 tsp baking powder
- 1/2 tsp salt
- 2 eggs
- 250g milk
- 60g olive oil
- 100g grated cheddar cheese
- 50g grated parmesan cheese
- 20g spinach, shredded
Topping
- 1/2 tsp ground garlic powder
- 50g grated parmesan cheese
Instructions
Then mix like this
- Preheat oven to 170C. Line a muffin tray with muffin cases.
- Place all muffin ingredients into bowl except the spinach. Speed 4 / 5 seconds until just combined. Do not over mix.
- Add spinach to bowl and mix by hand with a spoon.
- Fill each muffin case to 3/4 full with muffin mixture.
- In a small bowl combine the garlic powder and parmesan cheese.
- Sprinkle cheese over each muffin.
- Bake for 25-30 minutes or until cooked through. The time may vary oven to oven.
- Remove tray from the oven and allow to cool on a wire rack.
Then mix like this
- Preheat oven to 170C. Line a muffin tray with muffin cases.
- Place all muffin ingredients into a large mixing bowl. Mix to combine. Do not over mix.
- Fill each muffin case to 3/4 full with muffin mixture.
- In a small bowl combine the garlic powder and parmesan cheese.
- Sprinkle cheese over each muffin.
- Bake for 25-30 minutes or until cooked through. The time may vary oven to oven.
- Remove tray from the oven and allow to cool on a wire rack.
- Prep Time: 5
- Cook Time: 30