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Cheesy Popcorn


  • Author: The road to loving my Thermo Mixer

Ingredients

Scale
  • 6 cups of popcorn (1/2 a cup of popcorn kernals will yield 6 cups once popped)
  • 50g parmasen cheese, cubed
  • 2 teaspoons sweet paprika
  • 1 teaspoon garlic powder, or less if preferred
  • 1 teaspoon onion powder, or less if preferred
  • Salt, to taste

Instructions

  1. Place popcorn into a big bowl.
  2. Place cheese, paprika, onion powder and garlic powder into bowl
  3. Blitz on speed 7 for 5 seconds or until very fine.
  4. Sprinkle mixture over popcorn.
  5. Stir to combine well.
  6. Taste. Add salt if needed.
  7. Serve.

Notes

  • You can use a powdered parmesan cheese to extend the shelf life if desired. You may need to use less depending on strength of flavour.
  • Without the cheese it will last up to a week in an airtight container.