Chicken and Quinoa Patties

  • Author: The road to loving my Thermo Mixer
  • Prep Time: 10
  • Cook Time: 30
  • Total Time: 40
  • Yield: 10 1x


Great for children, babies and the lunchbox. Serve with salad or in wraps.



  • 1 cup of white quinoa
  • 2 chicken breasts, roughly chopped
  • 1 onion, peeled an quartered
  • 2 garlic cloves, peeled
  • 1 carrot, roughly chopped
  • 1 tabs veggie stock concentrate
  • 2 spring onions sliced, set these aside until just before rolling
  • Salt and pepper


  1. Cook quinoa according to packet directions. Set aside.
  2. Into the bowl add onion, carrots, garlic and blitz on speed 8 for 10 secs. Scrape down.
  3. Add remaining ingredients including quinoa. Turbo three times.
  4. Add spring onions and mix on speed 3 for 10 secs.
  5. This is a wet mixture.
  6. Roll into balls and pop on to a tray lined with baking paper. Flatten slightly.
  7. Bake for 25-30 minutes or until cooked through.
  8. Serve with salad. You could put these in wraps or as burger patties.


  • They are mild in flavour but suit us as we served these with salad (and sweet chilli sauce for my partner). You may want to add additional seasoning.
  • I found smaller patties worked better than big patties.
  • Add any vegetables you like.