Name: Chicken and Spinach Pasta
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 3 cloves of garlic, peeled; 1 onion, peeled and quartered; A few sprigs of parsley; Drizzle of oil; 1 large chicken breast, chopped (you can use more); 400g tinned or fresh tomatoes; 150g Philadelphia spreadable cream cheese in the chive and onion flavour; 1 tablespoon veggie stock concentrate; 100mls water; 60g baby spinach; 400g pasta of choice, or more if desired

Ingredients

Scale

3 cloves of garlic, peeled
1 onion, peeled and quartered
A few sprigs of parsley
Drizzle of oil
1 large chicken breast, chopped (you can use more)
400g tinned or fresh tomatoes
150g Philadelphia spreadable cream cheese in the chive and onion flavour
1 tablespoon veggie stock concentrate
100mls water
60g baby spinach
400g pasta of choice, or more if desired

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Instructions

Cook pasta on stove according to packet instructions. Alternatively you can cook the sauce first and keep warm in an insulated server and cook the pasta in the tmx.
Place garlic, onion and parsley in bowl.
Blitz on speed 7 for 5 seconds. Scrape down.
Insert butterfly attachment. Add oil and chicken.
Cook at 100 degrees, reverse, spoon soft for 5 minutes.
Scrape chicken off butterfly.
Add tomatoes, water and stock.
Cook at 100 degrees, reverse, spoon soft for 15 minutes.
Add cream cheese.
Cook at 100 degrees, reverse, spoon soft for 5 minutes.
In the last 3 minutes add the spinach.
Stir sauce into pasta.

Prep Time: 10
Cook Time: 30