Butter

• 250g block unsalted butter (or your own homemade butter), cubed
• 3 garlic cloves, peeled
• Small handful parsley
• Salt to taste
• Add garlic and parsley to bowl. Blitz on speed 9 for 10 secs.
• Scrape down sides.
• Add cubed butter and salt. Blitz on speed 10 for 25 secs.
• Place on baking paper and roll into a log shape. Place into fridge.
• When ready to use cut into slices.
• The remaining butter can be frozen.

Breadcrumbs

• 3 slices day old bread
• A handful of parsley
• 20g parmesan cheese
• Salt and pepper
• Place everything into bowl and blitz for 15 secs.
• Any leftover unused breadcrumbs (that haven’t touched chicken) can be frozen.

Chicken Kievs

• Garlic and herb butter
• Breadcrumbs in a bowl
• 1 x egg beaten in a bowl
• 2 x chicken breasts
• Slice a pocket into the chicken.
• Place butter into pocket to suit taste.
• Dip into egg mixture and then breadcrumbs.
• Place into a baking dish.
• Bake for 30 to 40 minutes or until chicken is cooked.
• In the meantime cook mashed potato from the EDC in the bowl with vegetables in the steaming attachment to steam.