I’ve seen this popping up all over Facebook in the last week and thought I would try making them with the help of my tmx.
I just used bought butter to make the herb and garlic filling but next time I’ll make the butter from scratch from the EDC and then add my garlic and herbs. I made my own breadcrumbs and baked this in the oven. It was extremely delicious.
250g block unsalted butter (or your own homemade butter), cubed
3 garlic cloves, peeled
Small handful parsley
Salt to taste
Add garlic and parsley to bowl. Blitz on speed 9 for 10 secs.
Scrape down sides.
Add cubed butter and salt. Blitz on speed 10 for 25 secs.
Place on baking paper and roll into a log shape. Place into fridge.
When ready to use cut into slices.
The remaining butter can be frozen.
3 slices day old bread
A handful of parsley
20g parmesan cheese
Salt and pepper
Place everything into bowl and blitz for 15 secs.
Any leftover unused breadcrumbs (that haven’t touched chicken) can be frozen.
Garlic and herb butter
Breadcrumbs in a bowl
1 x egg beaten in a bowl
2 x chicken breasts
Slice a pocket into the chicken.
Place butter into pocket to suit taste.
Dip into egg mixture and then breadcrumbs.
Place into a baking dish.
Bake for 30 to 40 minutes or until chicken is cooked.
In the meantime cook mashed potato from the EDC in the bowl with vegetables in the steaming attachment to steam.
Freeze leftover butter and breadcrumbs to use for another day.
Please do not copy or share my recipes in full elsewhere. Please share the recipe URL instead. Before commencing any recipe, please be sure to read and adhere to the user guides and safety manuals of your thermo mixer and/or other appliances used. Each appliance differs; therefore, the recipes and methods are to be used as guides only. Exercise caution and common sense in the kitchen at all times.