Ingredients
Scale
- 100g coconut oil or butter
- 80g honey
- 80g dark choc chips
- 200g oats
- 2 tablespoons dessicated coconut, optional
Instructions
- Preheat oven to 180 degrees and line a slice tin with baking paper.
- Add oil and honey to bowl.
- Melt on 90 degrees, speed 2 for 5 minutes.
- Add choc chips to the hot liquid and then the oats and coconut.
- Mix on reverse, speed 4 until just mixed through and chocolate has melted.
- Pour into prepared tin and press down. Compress slice well.
- Bake for approximately 20 minutes or until you can tell its has hardened slightly. It can be hard to tell due to the chocolate colour. Ensure you don’t burn it. It doesn’t taste nice burnt (trust me on this one).
- Place the tin onto a cooling rack. Do not remove the slice from tin.
- Allow to cool completely before removing it from pan and cutting into slices.
- Store in an airtight container.
- Prep Time: 10
- Cook Time: 20