Ingredients
Scale
- 500g beef mince
- 1 onion, peeled
- 2 garlic cloves, peeled
- 5 shortcut bacon rashers, roughly chopped
- 5–10g olive oil
- 1 carrot, roughly chopped
- 1 celery stalk. roughly chopped
- 1/2 capsicum, seeds removed and roughly chopped
- 1 small zucchini, roughly chopped
- 400ml/380g passata, see blog for recipe
- 1/3 cup of water
- 1 beef stock cube
- 2 tablespoons of parsley
- 2 bay leaves
- 1/2 teaspoon of herbamare salt
- Pepper, to taste
- 400g pasta, cooked according to packet instructions
Instructions
- Place carrot, celery, zucchini and capsicum into bowl.
- Blitz on speed 7 for 5 seconds.
- Place vegetables into a separate bowl and set aside.
- Place onion, bacon and garlic in bowl.
- Blitz on speed 7 for 5 seconds.
- Add oil and cook at 100 degrees, speed 2 for 5 minutes.
- Add vegetables, water, stock cube, passata, salt, pepper and parsley.
- Insert steaming basket into bowl.
- Break up mince into large chunks and place in basket.
- Place the bay leaves on top.
- Cook at 100 degrees, speed 2 for 22 minutes.
- Remove bay leaves and place mince in with the sauce mix.
- Serve as is or break up mince slightly by blitzing on reverse, speed 3 for a few seconds.
- Serve over pasta.
- Prep Time: 5
- Cook Time: 30
Nutrition
- Serving Size: 4