I am always asked for a chunkier style bolognese. I posted last year about using the rice basket for cooking mince for a chunkier result but I thought I would write up an actual recipe which may be more helpful.
This is a chunky style bolognese packed full of vegetables. Whilst the mince in nice and chunky the vegetables are quite fine so great for all those vegetable detectives in the house.
I use my homemade Passata in this recipe. You can use store bought Passata if preferred. I like to use Herbamare salt in most of my recipes as it gives a nice flavour to the sauce. You can use salt.
I have included stove top instructions below.