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Coconut Roughs


  • Author: The road to loving my Thermo Mixer
  • Total Time: 130
  • Yield: 40 1x

Ingredients

Scale
  • 300g good quality milk or dark cooking chocolate
  • 10g coconut oil
  • 60g toasted desiccated coconut

Instructions

  1. Place chocolate and coconut oil into bowl.
  2. Melt at 50 degrees, speed 3 for 2.5 minutes or until melted.
  3. Add coconut.
  4. Mix on speed 4 for 10 seconds.
  5. Pour or spoon into moulds. Shake moulds to remove air pockets and to smooth the top of the chocolate.
  6. Refrigerate.
  • Prep Time: 1
  • Cook Time: 120