But I don’t have a Thermo Mixer

• 1. Add white chocolate (200g) to a microwave safe bowl. Add a teaspoon of butter or coconut oil to help melt the chocolate if desired. Cook on a medium heat for 1-2 minutes until it is melted and smoothly. Stir every 25 seconds. Allow to cool slightly.
• 2. Add cream cheese (250g), cream (200g) and icing sugar (40g) to the melted chocolate. Using a stand mixer or beater mix the ingredients until well combined and pudding like.
• 3. Spoon into parfait dishes. Top with raspberries or fruit of choice.
• 4. Serve or place into the fridge for later.

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