Name: Created with Jamie | Baked Lemon Ricotta Cheesecake with Raspberry Sauce and Vanilla Ice Cream
Ingredients: Created with Jamie Baked Lemon Ricotta Cheesecake, thawed just before consuming; 300g frozen raspberries; 2 Tbsp sugar; 1 tsp vanilla bean paste; 600mls pure cream; 370g sweetened condensed milk or try my homemade caramel sweetened condensed milk on the blog; 1 tsp vanilla bean paste

Description

Serves 6 with ice cream on the side or 4 as is.

Ingredients

Scale

Created with Jamie Baked Lemon Ricotta Cheesecake, thawed just before consuming

Raspberry sauce

300g frozen raspberries
2 Tbsp sugar
1 tsp vanilla bean paste

Ice cream

600mls pure cream
370g sweetened condensed milk or try my homemade caramel sweetened condensed milk on the blog
1 tsp vanilla bean paste

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Instructions

Ice cream, made a day ahead

Place all ice cream ingredients into bowl. Insert whisk attachment.
Speed 4 / 45 seconds.
Pour into a freezer safe container and freeze for at least 12 hours.

Raspberry sauce

Place raspberries and sugar into bowl. 6 minutes / 100C / Speed 2. You can sieve to remove the seeds but I like the added crunch. Set aside to cool.

Assembly

Thaw cheesecake before consuming.
Drizzle with cooled raspberry sauce and a scoop of vanilla ice cream.

Nutrition

Serving Size: 6