Bread rolls

1. Add the ingredients in this order: water, yeast, flour, improver, salt.
2. Blitz on speed 7 for 10 seconds to roughly combine.
3. Knead for 6 mins.
4. Remove dough and place into a lightly oiled bowl. Cover with cling film and place into a warm spot. I use the front seat of my car or a warmed oven.
5. Leave this to rise for approximately an hour or until doubled.
6. Preheat oven to 180 degrees.
7. Remove dough from bowl, knock out the air by shaping your dough into 20 mini bread rolls. This will give 6 extra mini bread rolls to freeze for another day.
8. Place them onto a lined tin ensuring they slightly touch.
9. Allow to rise for 15 minutes (If making large rolls, allow to rise until doubled).
10. Brush with a little milk or egg wash and sesame seeds.
11. Bake for approximately 30-40 minutes.

Potato wedges

1. Place your wedges onto an ovenproof dish and drizzle with a little oil.
2. Bake for 30 minutes or until soft in the centre and crunchy on the outside. I often use my air fryer for this – 22 minutes at 200 degrees.

Meatballs

1. Flatten each meatball with the palm of your hand.
2. Place meatballs into a large saucepan over medium heat. Cook for a few minutes each side until cooked through. These will take no time at all.
3. Place the mushroom sauce into a small saucepan and stir over low heat to warm. Alternatively place into a microwave safe bowl and heat for 1 minute on medium heat to warm through.

Assembly

1. Slice each bread roll in half.
2. Top with a meatball patty and a little of the mushroom sauce.
3. Serve with cooked potato wedges that have been sprinkled with the thyme leaves and salt.