Product was provided by Woolworths for this recipe creation*
Last night I posted that I have been creating some very exciting new recipes with the Created with Jamie range by Woolworths. I published my Crunchy Garlic Chicken Fillets with Pesto Potatoes recipe which has been a hit! I have had a few friends pop down to Woolies today to buy the ingredients and report back that it was delicious. I love hearing this!
If you missed last nights recipe please click here. Go on! I’ll wait. You’ll thank me.
For today’s recipe I have used the Created with Jamie Veal and Pork Meatballs from the meat section of your local Woolworths. As many of you know, I am not a big meat eater (with the exception of my beloved chicken) so this was a meal I shared with the meat eaters of the house and friends.
These were a hit and a great light meal option that is a little different to traditional meatballs. The meatballs, turned burger patties, have hints of fennel and herbs and the mushroom sauce is packed full of flavour. If you love mushrooms you will love this sauce!
These are very affordable at $8.99 for a pack of meatballs with sauce and extra mushrooms when teamed up with pasta or when transformed into sliders like I have here. You can have dinner sorted for under $12 at most. This is music to my ears.
Other ways to use these meatballs:
- Serve the meatballs along with the sauce on pasta or zoodles.
- Serve the meatballs in a beef or vegetable broth with thinly sliced veggies and noodles.
- Roll into teeny tiny meatballs and add to a pizza base with your favourite pizza toppings.
- Make a delicious meatball sub!
In today’s recipe I have served these meatballs as sliders with a little of the mushroom sauce alongside potato wedges that have been seasoned with salt and a little Thyme and rock salt.
#woolworths #createdbyjamie #createdbyme