Description
This is a recipe is a chocolate choc chip muffin. You can omit the cocoa and choc chips and replace with any filling of choice.
Ingredients
Scale
- 300g self raising flour
- 1 teaspoon baking powder
- 90g sugar
- 2 eggs
- 1 teaspoon vanilla bean paste
- 200g milk
- 80g butter, melted
Flavourings
- 40g cooca powder
- 100g choc chips, and extra fro sprinkling on top
Instructions
- Line two muffin trays with muffin cases.
- Place all ingredients into bowl.
- Blitz on speed 4 until just combined. Do not over work your batter.
- Fill muffin cases 3/4 full.
- Sprinkle a few choc chips on top.
- Freeze for 2 hours.
- Place into freezer safe bags or containers.
- You can freeze for up to 3 months.
Cooking
- Preheat oven to 180 degrees.
- Place desired amount of muffins into a tray (yes, straight from the freezer)
- Bake for 15-18 minutes.
- Serve
Notes
- Don’t have a tmx? Just combine ingredients in a large bowl using a spoon. Mix until only just combined.
- Prep Time: 120
- Cook Time: 15
Nutrition
- Serving Size: 18