Ingredients
Scale
- 400g steak of choice, cut into strips
- 1/2 onion, cut into slices
- 2 peeled garlic cloves, sliced
- 30g oil, this helps form the sauce
- 2 carrots, sliced thinly
- 100g snow peas
- 3.5 tabs TRTLMT garlic seasoning (less if you want a subtle flavour)
- 50g salt reduced soy sauce
- 50g oyster sauce
- 1 tmx measuring cup of water
- 350g chow mein noodles
- Boiling water to pour over noodles
Instructions
- Place beef, seasoning and sauces into a zip lock bag. Shake well and place into the fridge for 3-4 hours. This isn’t essential but makes the meat much more flavorsome.
- Once meat is ready, pop garlic, onion and oil into bowl.
- Cook at 100 degrees, reverse, spoon soft for 5 minutes.
- Meanwhile, pop your noodles into a bowl, pour over boiling water, place lid on top and set aside.
- Add meat and tmx measuring cup of water to tmx bowl once onion is finished.
- Place vegetables in the steaming attachment tray. Put into place.
- Cook at steaming temperature, reverse, soft speed for 10 minutes.
- Drain the noddles once cooked through.
- Add meat and veggies to noodles. Scrape out all sauce from the jug.
- Mix to combine. Serve.
Notes
- Those with a Thermomix will know their steaming attachment as a Varoma. Other machines will know it as the steamer.
- Those with a Thermomix will know their steaming temperature as Varoma temperature. Other machines will know it as the steaming or ST temperature.