This was delicious and I don’t like red meat generally. The meat was surprisingly tender. Swap beef for lamb or chicken if desired.
Use any vegetables you like. Bok choy, broccoli, sugar snap peas, baby corn and bean sprouts would be scrumptious.
This would be just as yummy with no meat.
It doesn’t get much easier than this!
I have used my own garlic seasoning mix which can be found here.