Originally posted on Facebook December 4th 2013:
These are the highlight of my day. I’m so impressed with these. My partner said they were yummy. Yummy!?!? They are better than yummy Mr!!! My 3 year old and I had a ball creating this recipe!

This makes 20 balls. I won’t say how many are left…

Updated 2014:
I cant believe how popular these have been. On my Facebook page they had over 27,500 shares, 4600 likes, 1700 comments and it rises every day. I definitely felt famous seeing all the talk about them online!


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Mars Bar Balls

  • Author: The road to loving my Thermo Mixer
  • Prep Time: 10
  • Total Time: 10
  • Yield: 20 1x


A massive hit that went viral in just a few hours. Perfect for gift giving.



  • 250g shortbread biscuits, broken up
  • 20g cocoa powder
  • 200220g sweetened condensed milk
  • 5 fun size mars bars, cut into four pieces each
  • Sprinkles


  1. Place biscuits into tmx bowl. Blitz on speed 7 until desired consistency. These can be as fine or coarse as you like.
  2. Add cocoa and blitz on speed 5 for 6 seconds.
  3. Add condensed milk and blitz on speed 4 until a dough forms.
  4. I was able to roll straight away but if you find the shapes collapse slightly, refrigerate it for 30 mins or so. If its too dry add a little more sweetened condensed milk.
  5. Get a small piece of “dough”, flatten slightly and place a cube of mars bar in the middle and mould the dough around it. Roll into a smooth ball shape and roll into sprinkles.
  6. I keep mine in the fridge.

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  1. Alison Ogilvie April 1, 2014 at 11:48 am - Reply

    You can also put a marshmallow in the middle & roll them in coconit.

  2. Susan October 19, 2014 at 10:29 pm - Reply

    I have made these a few times now and WOW!! I sent them with my husband to work and his workmates couldn’t work out how the caramel got on the inside. There weren’t any left overs.

  3. Chris November 30, 2014 at 6:08 pm - Reply

    This is really nice!!! Made it this afternoon and I don’t think there will be any left by the time I go to bed 🙂

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