Ingredients
Scale
- 180g butter, cubed
- 280g sugar
- 2 teas vanilla
- 250mls buttermilk or milk
- 3 eggs
- 300g self raising flour
- 50g cocoa powder
Instructions
- Preheat oven to 160 degrees.
- Lightly grease a large cake tin. I have used a ring tin (Kugelhoff) as it allows for even cooking.
- Place butter into bowl.
- Blitz on speed 5 for 30 seconds.
- Scrape down.
- Add sugar and vanilla.
- Blitz on speed 4 for 30 seconds. Scrape down sides and repeat.
- Add remaining ingredients.
- Blitz on speed 5 for 20 seconds or until just combined.
- Insert whisk attachment.
- Blitz on speed 3 for 1 minute.
- Pour into prepared tin.
- Bake for approximately 30-45 mins. Check that it is cooked through with a skewer. If not, pop in for a little longer. The time will depend on you tin and oven.
- Remove and cool slightly before cooling on a wire rack.
Nutrition
- Serving Size: 10