Name: Noodle and Veggie Frittatas
Prep time: 7 min
Cook time: 8 min
Total time: 15 min
Yield: 8
Ingredients: 2 x 2 min noodle cakes, or equivalent in other noodles/zoodles; 3 eggs; 1/2 capsicum, roughly chopped; 1/2 small zucchini, roughly chopped; 10 small baby spinach leaves; 1 clove garlic, peeled; 1/2 onion, roughly chopped; 40g grated cheese; 1/2 tabs stock powder; Pepper, to taste

Description

A quick 15 minute dinner that kiddies are sure to enjoy!

Ingredients

Scale

2 x 2 min noodle cakes, or equivalent in other noodles/zoodles
3 eggs
1/2 capsicum, roughly chopped
1/2 small zucchini, roughly chopped
10 small baby spinach leaves
1 clove garlic, peeled
1/2 onion, roughly chopped
40g grated cheese
1/2 tabs stock powder
Pepper, to taste

Cook Mode Prevent your screen from going dark

Instructions

Place noodles into rice basket. Put into place in tmx bowl.
Pour over 500mls hot water.
Cook at 100 degrees, speed 2 for 5 minutes.
Drain water and set noodles aside.
Place capsicum, zucchini, spinach, garlic and onion into bowl. Blitz on speed 7 for 4-5 secs until chopped. Add noodles and remaining ingredients. Blitz on reverse, speed 3 until just combined.
I cooked these in my pie maker. You can cook in a greased muffin tin in the oven however until set. In my pie maker these took 8 mins.
Mixture made 8 pie maker sized frittatas.

Prep Time: 7
Cook Time: 8