Ingredients
Scale
- 2 eggs, lightly beaten
- 3 chicken breasts, sliced into 5 strips each (15 strips total)
Crumb coating
- 2 cups of cornflakes
- 50g grated parmesan cheese, you can pre grate it in your tmx
- 1.5 teaspoons garlic powder
- 1/2 teaspoon of salt, optional
Instructions
- Add all ingredients except the eggs into bowl.
- Turbo once quickly.
- If you want your crumb finer turbo once or twice more. I find once is fine for us.
- Place crumbs on to a large plate.
- Place beaten eggs into a large bowl and add the strips of chicken.
- One by one, coat each chicken strip in the crumb mixture.
- You can place them on a oven tray and cook for 30 minutes at 180 degrees. Be sure to flip them a few times to help each side to crisp up.
- Or alternatively, place a little oil into pan on a medium heat. You need enough oil to shallow fry your pieces. Fry a few strips at a time. Don’t overload the pan. Cook until white and cooked through. The time will vary on the size of your pieces. Just watch them. Drain on paper towel.
- Serve with salad or in wraps.